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GASTRONOMY
The copious breakfast with various homemade jams and cheese from the local market is offered on the terrace or in the dining room.
In the evening around 7 pm the aperitif is served, followed by starter, main course, cheese and dessert. All this accompanied by appropriate wines from the region.
We make it a priority to prepare as many regional products as possible,
so that you can fully immerse yourself in the French delights.
The evening meal will be reserved for you for 33,0 euros, all inclusive, including the wine.
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