La Débottée Belge

The copieus breakfast with lots of different sorts of house made jelly and cheese from the local market is served on the terrace or the dining room.

Around 7:00 PM we start serving the aperitif, followed by the meal (starter, main dish, cheese and dessert; this all is accompanied by regional wines).

We make it a prority to use as much local ingredients as possible in our dishes to let you get a taste of the french kitchen.

The price for diner is 24 euros, wine included.

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